pain de kassav ak mamba
part of today’s breakfast. nutty chewy flatbread made of manioc root (cassava), graited and milked, then spread thin and dried over a fire. and mamba is créole for the purest peanut butter. this is not your average skippy. no no. my mom says if there is a step above organic, this would be it. like the cadillac of peanut butter. it’s so perfect!