+ frozen banana + blender = dairy-free ice cream. i swear to you!
+ i had enough time to cook lunch for today and tomorrow. mushroom and asparagus with lemon brown butter sauce on spaghetti.
+ because i didn’t get the nyctf fellowship (i received my rejection earlier this week), i can now confidently plan my spring and summer;
+ which means accepting an offer to teach at my performing arts high school for their two-week summer intensive;
+ and i can focus on making a more convenient living doing this pilates thing (i’m meeting the pilates head at a larger gym on wed.)
+ and i can set my eyes on retraining, getting back into shape and landing a regular gig.
+ rawnola raw cereal & cashewtopia organic dairy-free gelato.
